We are now cooking salmon on a piece of plain Home Depot cedar. Well, not
the plain good planks, but the ones in the broken pile that are 25 and 50
cents apiece.

Soak for about an hour. Spice to taste, and cook over medium for half an
hour.

Anyone have any tips that they use?

The cedar boards also work great for our carp recipe.

Steve

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Keep an eye on them or lose them:

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Amendment II

A well regulated militia, being necessary to the security of a free state,
the right of the people to keep and bear arms, shall not be infringed.