Salmon on cedar
In article >,
"SteveB" <toquerville@zionvistas> wrote:
> We are now cooking salmon on a piece of plain Home Depot cedar. Well, not
> the plain good planks, but the ones in the broken pile that are 25 and 50
> cents apiece.
>
> Soak for about an hour. Spice to taste, and cook over medium for half an
> hour.
>
> Anyone have any tips that they use?
>
> The cedar boards also work great for our carp recipe.
I'll have to check that out next time I bake fish.
--
Peace! Om
"All People and things are interdependent. The world has become so small that no nation can solve its problems alone, in isolation from others. That is why I believe we must all cultivate a sense of responsibility based on love and compassion for each other." -- Dalai Lama
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