Thread: Salmon on cedar
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Omelet[_7_] Omelet[_7_] is offline
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Default Salmon on cedar

In article >,
"SteveB" <toquerville@zionvistas> wrote:

> We are now cooking salmon on a piece of plain Home Depot cedar. Well, not
> the plain good planks, but the ones in the broken pile that are 25 and 50
> cents apiece.
>
> Soak for about an hour. Spice to taste, and cook over medium for half an
> hour.
>
> Anyone have any tips that they use?
>
> The cedar boards also work great for our carp recipe.


I'll have to check that out next time I bake fish.
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