Best Pressure cookers?
Christine Dabney wrote:
> On Sun, 23 Nov 2008 08:09:41 -0500, The Cook >
> wrote:
>
>
>> Check out Amazon for the 101/2 quart All American pressure
>> cooker/canner. It is heavy cast aluminum. I got one this fall and I
>> will probably get rid of my smaller cookers. It has no gasket, metal
>> to metal seal.
>>
>> I also have the 14 and 21 quart canners.
>
> I don't want aluminum. I know I want stainless steel.
>
> Christine
I found that the stainless steel was not as good. No matter what I did,
food stuck to the stainless steel Cuisineart. I never had that problem
with any of the aluminum ones I've used for 50 years. JMTCW
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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