Best Pressure cookers?
In article >,
Janet Wilder > wrote:
> Christine Dabney wrote:
> > On Sun, 23 Nov 2008 08:09:41 -0500, The Cook >
> > wrote:
> >
> >
> >> Check out Amazon for the 101/2 quart All American pressure
> >> cooker/canner. It is heavy cast aluminum. I got one this fall and I
> >> will probably get rid of my smaller cookers. It has no gasket, metal
> >> to metal seal.
> >>
> >> I also have the 14 and 21 quart canners.
> >
> > I don't want aluminum. I know I want stainless steel.
> >
> > Christine
>
> I found that the stainless steel was not as good. No matter what I did,
> food stuck to the stainless steel Cuisineart. I never had that problem
> with any of the aluminum ones I've used for 50 years. JMTCW
A little bleach takes care of that.
--
Peace! Om
"All People and things are interdependent. The world has become so small that no nation can solve its problems alone, in isolation from others. That is why I believe we must all cultivate a sense of responsibility based on love and compassion for each other." -- Dalai Lama
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