On Nov 23, 6:49*am, "cshenk" > wrote:
> "James Silverton" wrote
>
> > This is all very interesting but just why do you prefer Pearl River? IMHO,
> > most soy sauce is soy sauce and Kikkoman, both low salt and regular are
> > fine in regular use. Of course there are types of soy sauce like
> > light-colored, thin and black that are good in different recipes.
>
> Kikkoman has the worst flavor of common brands and gets by on hype. *The
> only one worse if LaChoy nasty brown water. *Also if you need salt
> reduction, even the Kikkoman lite has higher sodium than DatuPuti which is a
> rich real soy sauce.

I once bought a japanese brand soy sauce (naturally brewed, and alos
show has lower content of sodim) but expensive. I got it Raley's I
beleive.

I don't use that much and so I have Kikkommn but I agree with you. I
never like it and yet bought a bid bottle when in Asian market, almost
4 years ago. It's almost gone now.