Tilapia (was Scallops)
On 2008-11-23, dsi1 > wrote:
> You have good points. I too hope the folks here lose their ridiculous
> prejudices and start making all those Ala Wai tilapia extinct soon.
> Hopefully, they won't miss my contribution to the cause too much. :-)
I like talapia. It has a nice flavor. My only reservation is that it's a
soft flesh fish and the filets fall apart when cooked. Not a bad thing in
the proper dish, but useless for fish and chips, etc. Better to cook whole
and pick flesh off the bones like trout.
nb
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