On Nov 23, 4:51*pm, zxcvbob > wrote:
> Ken wrote:

>
> > Does anybody out there have an idea of why a quick bread would use a
> > starter?
>
(Snip)
> I think it's just a fake sourdough. *The "starter" is to flavor the
> final loaf, not to raise it.
>
> Bob- Hide quoted text -

Bob,

The recipe I was given makes a very sweet, rich, cinnamon, dessert
bread. That's another reason I can't figure out why somebody would
want to put in a starter.

Thanks for the input.

Ken