"Arri London" > wrote in message

> Corey Richardson wrote:
>>
>> After testing quite a few, I've found that the Pearl River Bridge
>> brand of Soy Sauce is the best so far - much better than the
>> strangely popular Kikkoman's for example.
>>
>> Which Soy Sauce do you prefer?
>
> Used to use only Pearl River Bridge, but at one point years ago the
> formula or brewing method changed and didn't like it after that. Plus
> there was a recall of the product, which didn't help.
>
> Have never liked Kikkoman that is brewed outside Japan. Doesn't taste
> right. Now have been using whatever brand is on sale that *isn't*
> brewed outside of Asia. Working my way through a gallon of Wei Chuan
> (brewed in Taiwan). Different soy sauces from different Asian
> countries taste different, so it's always a matter of preference.

Oh come on, not again the wonderful nature of the original country! For
some reason the best champagne made in California is produced by French
owned companies and Honda makes pretty good cars in the US.

--
James Silverton
Potomac, Maryland