Lou Decruss wrote:
> Dan Abel wrote:
> >After I posted the above, I exited back through the links, and found
> >this:
>
> >http://www.sfgate.com/cgi-bin/articl...1/13/FDC7TB1BS....
>
> >It describes where to get food safe brining bags.
>
> That's pretty pricy for bags. �I'll just keep using a cooler. �I'll
> check a restaurant supply place though to see how much they are there
> if they have them.
>
> Lou

Zip Loc has large bags:

http://www.ziploc.com

Large 1.25 ft. x 1.25 ft., 5 per box
Xtra Large 2 ft. x 1.7 ft., 4 per box
XXtra Large 2 ft. x 2.7 ft., 3 per box

http://www.amazon.com/Ziploc-Pack-He.../dp/B000HM893G

Seems reasonably priced, maybe costs less elsewhere.