In alt.food.barbecue, bbq > wrote:
> How long should I expect an Eye of Round take to BBQ or smoke cook it? I
> am wanting to make cornbeef from it. Any tips or advice is welcome.


I like to grill eye of round roasts. I roll it around on a hot grill
until the whole outside is seared, and then move it to the cool side of
the grill until the center is 120 or so. After it rests, slice it paper
thin.

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