On Sun, 23 Nov 2008 14:49:10 GMT, James Silverton wrote:

> "cshenk" > wrote in message
>
>> "James Silverton" wrote
>>
>>> This is all very interesting but just why do you prefer Pearl River?
>>> IMHO, most soy sauce is soy sauce and Kikkoman, both low salt and
>>> regular are fine in regular use. Of course there are types of soy
>>> sauce like light-colored, thin and black that are good in different
>>> recipes.
>>
>> Kikkoman has the worst flavor of common brands and gets by on hype.
>> The only one worse if LaChoy nasty brown water. Also if you need salt
>> reduction, even the Kikkoman lite has higher sodium than DatuPuti
>> which is a rich real soy sauce.
>
> Oh Lord! The religious fanatics and delusional conoisseurs are emerging!

man does not live by consecrated bread alone.

your pal,
blake