Craig Watts wrote:
>> Half the sauce ingredients you use for Chinese/SE Asian cooking
>> smells and tastes like shit until you mix it with other stuff and
>> apply heat. Only then does it becopme edible. Chinese wine is no
>> exception. ;-) -sw
>
> For example: fish sauce

You just got to squeeze rilly hard.

--
DougW
Usenet's source of irrelevant information since 1988