Hot chocolate drink - strange ?
Steve wrote on Tue, 25 Nov 2008 15:17:12 +0000 (UTC):
>> 2 heaping tablespoons of cocoa
>> 1 heaping tablespoon of sugar-- brown is nice
>> a pinch of powdered chili
>> a few grains of salt
>> about 10 ounces of milk.
> I wonder if goat milk would be preferable or perhaps
> even more authentic.
Almost going back to Aztec times perhaps but that deprived society did
not have sugar and would have to use llamas :-)
--
James Silverton
Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
|