Steve Wertz wrote:
> On Tue, 30 Dec 2003 05:21:34 GMT, bbq > wrote:
>
>
>>How long should I expect an Eye of Round take to BBQ or smoke cook it? I
>>am wanting to make cornbeef from it. Any tips or advice is welcome.
>
>
> Eye of round is not a good choice for low and slow (or corned) unless
> you're making jerkey.
>

I am considering mixing my own brine and Q'en it at 325° if thats what
it takes. I have other meat in the freezer for making jerky. Just need
to get my dehydrator back :-).

Happy Q'en,
BBQ

> -sw