Howard Lee wrote:

> I cooked a beef eye round to 190 internal and it took approx. 1.5 hrs
> per #. I think brisket is used for corn beef from some of the other
> posts.
>
>
Thank You. Corn beef brisket is very common in these parts too. Though
I have heard that eye of round, though more expensive, is a great meat
to make corn beef from. Perhaps it is because of it slicing better.

Brisket, you need to continue to flip it around often to cut against the
grain. Eye of round looks like a log and you just start at one end and
slice away. Very minimal waste.


> I have included a web link to the 8.8 # eye of round i smoked.
>
> http://mysite.verizon.net/imagelib/s...%20eye%20round
>
> the beef was fork tender and delicious.
>
> hope this helps,

Yes it does. Thank you.

> Howard in Baltimore hoping for the Ravens to Kick some Tennessee Titan
> butt !!!!!
>

The Vikings must be one of the laughing stocks of the NFL this year. Not
into football anymore this year. Though when the Super bowl comes, I
may get into it for the BBQ/Social stuff. Good luck with your Ravens.

Happy Q'en,
BBQ

>
>
>
> On Tue, 30 Dec 2003 05:21:34 GMT, bbq > wrote:
>
>
>>How long should I expect an Eye of Round take to BBQ or smoke cook it? I
>>am wanting to make cornbeef from it. Any tips or advice is welcome.
>>
>>Happy Q'en,
>>BBQ
>
>
> Howard