"Richard Tobin" > wrote in message
...
> In article >, Arri London >
> wrote:
>
>>That's a type of soy sauce, rather than a brand as such. Many people
>>like it because it doesn't contain the wheat that soy/shoyu contains.
>
> That true of Japanese soy sauces. Chinese soy sauce traditionally
> contains little or no wheat.
>
.....but might contain melamine, ethylene glycol or who knows what.