On Wed, 26 Nov 2008 12:07:56 -0800, "King's Crown" >
wrote:

>I've always done mine the day of and it really uses up a lot of room

Last year....we did them the day before and reheated in the extra
crock pot. They tasted just like they were made. OK...get the
kids out in the kitchen and start peeling taters!! Wishing you a
great one!