> wrote in message
...
> I bought a couple of beautiful pieces of butterfly pork chops (1"Thick).
> Now the question: Best way to cook them? Normally I buy center cut
> boneless pork chops.

No such thing. No bone, no chop. It's called a medallion at that stage of
the game.

The way I cook them is I dip them in a beaten egg
> and then in cracker meal or Progresso Italian Bread crumbs and then fry
> them in Crisco.

Use lard. Vegetable shortening will kill you.

The coating is crispy and the pork chops are very
> tender.
> Now what is the best way to cook the butterfly pork chops?

Stuff them.

The same way
> I cook the regular pork chops or is there a better way? I love them
> battered. What about baking them in the oven? What is the best way to
> cook them? Does anyone
> have different recipe. Like to try something different.
> Thanks for reading.

You're going to get hammered here just for using WebTv. My best suggestion
to you would be to buy a computer. Computers are *really* cheap these days.
So cheap I don't even bother doing custom builds anymore. I can't compete
with the competition.

TFM®