"Sqwertz" > wrote in message
...
> TFM® > wrote:
>
>> Them ain't grits, dude, them's mashed taters.
>> I can't explain why they're in a bowl on a plate opposed to being in a
>> big
>> ol' lump on said plate with giblet gravy poured all over 'em.
>
> I put the custard dishes under the broiler hoping to get them a tad
> crusty but I didn't think of that until after I put on the Delice de
> Bourgnone (The King of All Dairy Products).
>
> http://i36.tinypic.com/292kz2t.jpg
>
> http://i35.tinypic.com/2mrv345.jpg
>
> And you'll notice there are no poultry products from which to render
> giblet gravy. Nothing here needs abominable gravy to cover up any
> flavors.
>
> You got a problem with that, huh - Hillbilly Boy?


Naw, Bitch! I like my mashed taters naked too. Mebbe a slab 'o' butter.

TFM®