Tara wrote:
>
> The only reason to cook the turkey is for the turkey sandwiches the
> day after Thanksgiving!
>
> How does everyone like their sandwiches?

Two basic ways:

Cold on decent bread with a bit of mayo, jellied cranberry sauce,
lettuce, salt and pepper;

or hot on decent bread with decent gravy and some freshly fried
chips/fries, salt and pepper.




>
> My sandwich is made of:
> white toast -- toast is essential
> turkey
> mustard
> Duke's mayo
> salt and pepper
> a little cranberry sauce if I am feeling creative
>
> The turkey sandwich is properly served with potato chips. I don't
> have any, however, so I will make do with sliced oranges and olives.
>
> Tara