In article >,
"Dimitri" > wrote:

> "Tara" > wrote in message
> ...
> > The only reason to cook the turkey is for the turkey sandwiches the
> > day after Thanksgiving!
> >
> > How does everyone like their sandwiches?
> >
> > My sandwich is made of:
> > white toast -- toast is essential
> > turkey
> > mustard
> > Duke's mayo
> > salt and pepper
> > a little cranberry sauce if I am feeling creative
> >
> > The turkey sandwich is properly served with potato chips. I don't
> > have any, however, so I will make do with sliced oranges and olives.
> >
> > Tara
>
> Good White Bread
> Best Foods Mayo
> Salt
> Pepper
> Lettuce

Nearly got it:

Dutch Crunch bread, toasted

Then when the turkey is on the bread (on top of a layer of mayo), run it
back under the broiler 'till it's hot, and for the other side, broil it
a bit *after* the mayo is on it, and then put the lettuce (lots!) on
there to let it get just a bit limp. Then slam it together and add a big
glass of ice-cold milk.

Isaac