On Nov 28, 5:51*pm, Melba's Jammin' >
wrote:
> In article >,
>
>
>
> *Tara > wrote:
> > The only reason to cook the turkey is for the turkey sandwiches the
> > day after Thanksgiving!
>
> > *How does everyone like their sandwiches?
>
> > My sandwich is made of:
> > white toast -- toast is essential
> > turkey
> > mustard
> > Duke's mayo
> > salt and pepper
> > a little cranberry sauce if I am feeling creative
>
> > The turkey sandwich is properly served with potato chips. *I don't
> > have any, however, *so I will make do with sliced oranges and olives.
>
> > Tara
>
> "Dollar rolls", *a schmear of butter, some mayo, some salt, maybe some
> cranberry sauce, and turkey -- dark meat preferred.
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.mac.com/barbschaller- raspberry pie, 11/26/2008

Similar: white bread/roll, as much dark meat as it will carry (or
what's still left over), miracle whip, a little salt and lots of black
pepper.
Cranberries on the side. Or a hot turkey sandwich with mashed
potatoes and stuffing swimming in gravy. Cranberries on the side.
Lynn in Fargo
missing leftovers . . .