In article >,
Christine Dabney > wrote:

> Heya,
>
> I used my new pressure cooker tonight, to fix some more turkey broth.
> I had roasted some more turkey parts and I submerged them in what
> little broth I had left..then pressurized it and let it cook for about
> 20 minutes.
> Just opened up the pressure cooker, and it looks like the turkey had
> been cooking for hours and hours.. The broth is very, very rich..and I
> am sure when it cools down, it will turn into turkey jelly. That
> rich.
>
> However, it won't get as far as that..as I am now making turkey soup.
> Now that I have had that success, I am going to do the rest of the
> soup in the pressure cooker as well!!
>
> I am very happy!
>
> Christine

Congrats Christine, and welcome to the wonderful world of pressure
cooking... :-)

I used it a lot for t-day for both the gravy stock and the rice
dressing. A real time saver and IMHO it concentrates a lot of the
flavors.

<hugs>

What brand/type did you end up getting?
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama