On Dec 1, 2:27*am, "Nexis" > wrote:
> I would figure on the nuts more than the oil. Try wrapping tightly in
> plastic wrap and refrigerating overnight and see if it doesn't hold together
> a little better. With even a 9" loaf pan, I wouldn't use more than a cup of
> nuts for a quickbread. Good luck, and if it doesn't hold together better
> tomorrow, you can always crumble it and toast the crumbs for a banana and
> caramel pudding topping!!
>
> kimberly
> --http://eating-sandiego.blogspot.com

You were right, Kimberly. I made another loaf today. This time, I
intentionally used 1/2 cup of oil, but left out the nuts, and the
bread came out just fine. Oh well.