I mix up a bit of applesauce, maple syrup and some blueberry jam -
heat in mike and use to pour over waffles or dip 'em. Straight syrup
is too sicky sweet for me.

Leftover waffles? I toast em lightly and spread with peanut butter
and cream cheese - form a sandwich - nice grab and go. Do em ahead
and have a handy snack for the car, late night munching.

I tend to make waffles by the ton - I could eat em every day. I mix a
large batch of the dry ingreeds ahead, then just toss in an egg and a
cup of yogurt to a cup of the dry stuff.