On Mon, 1 Dec 2008 19:15:03 -0800 (PST), val189
> wrote:

>

>I tend to make waffles by the ton - I could eat em every day. I mix a
>large batch of the dry ingreeds ahead, then just toss in an egg and a
>cup of yogurt to a cup of the dry stuff.

Howdy,

Do you leaven them with yeast or chemically?

All the best,
--
Kenneth

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