On Tue, 2 Dec 2008 09:10:33 -0800 (PST), val189
> wrote:

>On Dec 1, 10:37 pm, Kenneth > wrote:
>
>> Do you leaven them with yeast or chemically?
>
>Baking powder and soda are in the mix.

Hello again,

You might give this a try:

The evening before baking the waffles -

mix to form a smooth batter

1 quart of milk
3/4 tsp yeast
1.5 tsp salt
1.5 tsp sugar
640g low protein flour
1 1/4 stick melted butter

Let that sit at room temperature over night. Be sure it is
in a large container as it will more than triple in volume.

Then, just prior to baking add:

3 beaten eggs
1/2 tsp baking soda

Mix, and then bake.

I know that once I tried these, I never went back...


All the best,
--
Kenneth

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