JasonW wrote:

> I was looking through the grocery ads today and saw different cuts like
> chuck, tri-tip, rump roast, etc.
> I know in general BBQ works best with marbled meat, but being new to Q'ing
> I'm not sure what cuts to invest in.
> I've never seen a brisket at local markets that wasn't corned-beef, and that
> is usually what I see y'all talking about. I have primarily gilled rib-eyes
> in the past, but they are so tender to begin with that grilling seems best
> for them.
>

Start with a boston butt. It's an easy cut to find and they're
easy to cook.

> I tried to get to the FAQ on http://www.bbq.com/faq/toc.html , but this
> seems to have disappeared.


http://www.eaglequest.com/~bbq/

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