On Dec 2, 10:34*am, Kenneth > wrote:
> On Tue, 2 Dec 2008 09:10:33 -0800 (PST), val189
>
> > wrote:
> >On Dec 1, 10:37 pm, Kenneth > wrote:
>
> >> Do you leaven them with yeast or chemically?
>
> >Baking powder and soda are in the mix.
>
> Hello again,
>
> You might give this a try:
>
> The evening before baking the waffles -
>
> * * * * mix to form a smooth batter
>
> * * * * * * * * * 1 quart of milk
> * * * * * * * * * * * * 3/4 tsp yeast
> * * * * * * * * * * * * 1.5 tsp salt
> * * * * * * * * * * * * 1.5 tsp sugar
> * * * * * * * * * * * * 640g low protein flour
> * * * * * * * * * * * * 1 1/4 stick melted butter
>
> Let that sit at room temperature over night. Be sure it is
> in a large container as it will more than triple in volume.
>
> Then, just prior to baking add:
>
> * * * * * * * * * * * * 3 beaten eggs
> * * * * * * * * * * * * 1/2 tsp baking soda
>
> Mix, and then bake.
>
> I know that once I tried these, I never went back...
>
> All the best,
> --
> Kenneth
>
> If you email... Please remove the "SPAMLESS."

Mmmm- sourdough- I made those this last weekend!