aem wrote on Tue, 2 Dec 2008 12:02:24 -0800 (PST):

> Thinking about Christmas dinner. Some form of rib roast
> appeals, as we eat so much less beef than we used to that it
> has become more of a treat to have a roast or a steak. To
> make it more festive and traditional I'd like to make
> Yorkshire pudding, which somehow I've managed never to try
> before. Are there any particular tips or traps I need to know
> about? -aem

Following my family tradition, look for recipes for popovers and bake
individual ones in a muffin sheet.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not