"Reg" > wrote in message
om...
> JasonW wrote:
>
> > I was looking through the grocery ads today and saw different cuts like
> > chuck, tri-tip, rump roast, etc.
> > I know in general BBQ works best with marbled meat, but being new to
Q'ing
> > I'm not sure what cuts to invest in.
> > I've never seen a brisket at local markets that wasn't corned-beef, and
that
> > is usually what I see y'all talking about. I have primarily gilled
rib-eyes
> > in the past, but they are so tender to begin with that grilling seems
best
> > for them.
> >
>
> Start with a boston butt. It's an easy cut to find and they're
> easy to cook.
>
> > I tried to get to the FAQ on http://www.bbq.com/faq/toc.html , but this
> > seems to have disappeared.
>
>
> http://www.eaglequest.com/~bbq/
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>

I thought Boston Butt was pork. There's a beef version also?

-JasonW