On Tue, 2 Dec 2008 12:06:20 -0800 (PST), merryb
> wrote:

>On Dec 2, 10:34*am, Kenneth > wrote:
>> On Tue, 2 Dec 2008 09:10:33 -0800 (PST), val189
>>
>> > wrote:
>> >On Dec 1, 10:37 pm, Kenneth > wrote:
>>
>> >> Do you leaven them with yeast or chemically?
>>
>> >Baking powder and soda are in the mix.
>>
>> Hello again,
>>
>> You might give this a try:
>>
>> The evening before baking the waffles -
>>
>> * * * * mix to form a smooth batter
>>
>> * * * * * * * * * 1 quart of milk
>> * * * * * * * * * * * * 3/4 tsp yeast
>> * * * * * * * * * * * * 1.5 tsp salt
>> * * * * * * * * * * * * 1.5 tsp sugar
>> * * * * * * * * * * * * 640g low protein flour
>> * * * * * * * * * * * * 1 1/4 stick melted butter
>>
>> Let that sit at room temperature over night. Be sure it is
>> in a large container as it will more than triple in volume.
>>
>> Then, just prior to baking add:
>>
>> * * * * * * * * * * * * 3 beaten eggs
>> * * * * * * * * * * * * 1/2 tsp baking soda
>>
>> Mix, and then bake.
>>
>> I know that once I tried these, I never went back...
>>
>> All the best,
>> --
>> Kenneth
>>
>> If you email... Please remove the "SPAMLESS."
>
>Mmmm- sourdough- I made those this last weekend!

Hello again,

The technique I have described is not a sourdough. It uses
dry yeast.

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."