Welsh Dog > wrote:

> Back in the UK Master Chef Delia Smith recently advocated leaving a
> dish of cooked turkey legs in the car boot *overnight* to cool before
> being properly refrigerated if eaten cold!

Every serious cook, and anybody who knows anything about food
hygeine, knows that even the hottest foods should get refrigerated
as soon as possible. They should be left to "cool down" anywhere
except in the fridge or freezer.

-sw (who does not like the recent Oz migration)