Yorkshire pudding
On Tue, 02 Dec 2008 15:13:30 -0500, Dave Smith
> wrote:
>One thing that is essential is to get the pan and the fat in it hot
>before pouring in the batter.
Yep, that's the "trick"!
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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