Michael "Dog3" wrote:
> Wayne Boatwright >
> 5.250: in
> rec.food.cooking
>
>> Even in the Arizona winter it’s usually cold enough for temporary
>> overnight food storage. I usually put whatever it is inside the gas
>> grill.
>
> Maybe I'm completely ignorant on this subject. Aren't you afraid the temps
> outside will vary and allow possible contamination of the food? I dunno. I
> don't know if it's something I'd do.
>
> Michael

For the fifteen years we lived an hour north of San Francisco, Mom
always set the left-over turkey in the garage, covered in foil. I doubt
it ever got below 40F, but it did stay very cool. *Never once* did any
of us get sick from eating it...

Dave