Melba's Jammin' > wrote in
:

> In article >, "Nexis"
> > wrote:
>
>> "Melba's Jammin'" > wrote in message
>
>> > I confess to not understanding why those potatoes get so much
>> > praise.
>>
>> Well, for me, I like them because they don't have as big an effect on
>> my BG levels as a regular russet, but they're much better,
>> texturally, than red potatoes for mash.
>>
>> kimberly
>
> Got it. It's only out of desperation that I mash red potatoes. :-)
>

Reds are what I was raised on and other types taste wierd to me... baked,
boiled, roasted, mashed... whatever. I only use reds at home. Dining away
from home is out of my control so I'll eat what's infront of me with no
complaints about the spud. But I'll admit yukons are pretty good, still I
prefer reds.

--

The beet goes on -Alan