In article >,
"Randy Johnson" > wrote:

> On 3-Dec-2008, Rocky > wrote:
>
> > Im looking for a recipe on how to make Nachos
> >
> > like what kind of chess and chips to use and how to prepare it
>
> I suppose that depends on what you consider good; do you like nachos at
> sporting events or 7-11/Quicktrip/QuickyMart/etc. stores?
>
> If so, use the cheapest, highest fat-content chips you can find, melt
> CheeseWhiz in the microwave, throw a jalapeno slice on each chip and pour on
> the CheeseWhiz. These are great if you don't care what you eat, you just
> want it quick and easy to stuff down with beer while watching *ball games on
> TV.
>
> My preferred nacho is: fresh tostada chips made by a local tortilla maker,
> spread with chipotle flavored re-fried beans, sprinkled with chopped
> jalapenos, topped with asadero (also called queso quesadilla, or quesadilla
> cheese). Spread 'em around on a cookie sheet and pop into a 300-350F oven
> until the cheese melts

Finally! Someone else that likes bean nachos. ;-d
--
Peace! Om

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