In article >,
Lou Decruss > wrote:

> On Wed, 3 Dec 2008 16:47:33 GMT, "Randy Johnson" >
> wrote:
>
> >
> >My preferred nacho is: fresh tostada chips made by a local tortilla maker,
> >spread with chipotle flavored re-fried beans, sprinkled with chopped
> >jalapenos, topped with asadero (also called queso quesadilla, or quesadilla
> >cheese). Spread 'em around on a cookie sheet and pop into a 300-350F oven
> >until the cheese melts
>
> Beef or chicken marinated or simmered in taco type seasoning is also a
> good addition. I also like some green onions. And serve with sour
> cream, salsa and either guac or just avocado slices.
>
> Lou

Hell, just make tacos... <g> Or taco salad.
--
Peace! Om

"Love and compassion are necessities, not luxuries. Without them humanity cannot survive." -- Dalai Lama