On Dec 3, 11:34*am, "James Silverton" >
wrote:
> *Cindy *wrote *on Wed, 3 Dec 2008 07:14:53 -0800 (PST):
>
>
>
>
>
> > On Dec 3, 9:45 am, elaich > wrote:
> >> Rocky > wrote
> >> om:
>
> > >> Im looking for a recipe on how to make Nachos
>
> >> You don't need a recipe for nachos.
>
> >> Cover a pizza pan with good quality tortilla chips. Coat
> >> liberally with shredded pepper jack. Sprinkle with jalapenos.
> >> Heat. Eat. It's that simple.
> > This is how I make them, although I put the jalapenos under
> > the cheese.
> > I also cover the pizza pan with foil and spray it with Pam for
> > easy cleanup
> > (and ease of scraping up any dribbles of cheese that I might
> > want to eat).
>
> *I'd also add a little hot salsa or provide it for dipping. Messy
> perhaps but good!

Oh, well, that goes without saying. I left the whole topic of
"decoration"
to the reader's discretion. The OP seemed to focus on chips and
cheese.
(Some nachos I've seen in restaurants seem to have everything in the
fridge on them, and are really just a bit too much for me.)

I like salsa on the side, and often a couple of tablespoons of sour
cream.
Putting it on the nachos makes them soggy, to my way of thinking.

Cindy