Bob Terwilliger wrote:
>
> Nancy wrote:
>
> > Heloise used to recommend Tang. I don't know if they even make that
> > anymore.
>
> Tang is indeed still made. I had not ever bought or used it until a few
> years ago when I needed it for a cake recipe. Now I have no qualms about
> buying it: If it's a good enough product for such a persnickety person as
> Rose Levy Beranbaum, it's good enough for me.

She only had a show on PBS for a short period of time,
but I liked her. She didn't have much of a TV presence,
but I could tell she really knew baking.