On Thu, 04 Dec 2008 21:12:16 -0600, zxcvbob >
wrote:


>
>Thank you! I'm not sure what "breakfast cocoa" is, but since it uses
>baking powder instead of soda, I'm gonna try it with dutch cocoa.
>(Regular cocoa is acid. Dutch cocoa is alkaline and much darker in color)
>
>Bob

Let me know how they turn out. I might try to make them as well, as I
get tired of trying to find the Nabisco ones, and then paying a hefty
price for them.

Lots of great looking cookies in that article...I have my eyes on
several of them.

Christine