Chocolate Wafers and more from Gourmet
On Thu, 04 Dec 2008 21:12:16 -0600, zxcvbob >
wrote:
>Thank you! I'm not sure what "breakfast cocoa" is, but since it uses
>baking powder instead of soda, I'm gonna try it with dutch cocoa.
Wouldn't "breakfast cocoa" be the all in one that you just add water
to?
--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.
Mae West
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