"cybercat" ha scritto nel messaggio > They turned out great, it works just
as Nexis says on her great web page!
> Just flour and eggs. They are tender and wonderful. I made them long and
> skinny, simmered in homemade chicken stock with carrots and celery diced
> finely.

Now you can make agnolotti, ravioli, tortellini, capelletti, lasagne, and
the entire range of egg pasta miracles.