On Fri, 5 Dec 2008 00:56:34 -0500, cybercat wrote:

> They turned out great, it works just as Nexis says on her great web page!
> Just flour and eggs. They are tender and wonderful. I made them long and
> skinny, simmered in homemade chicken stock with carrots and celery diced
> finely.
>
> http://eating-sandiego.blogspot.com/.../label/noodles
>
> Thanks, Kimberly!

i don't think i'd have the confidence or patience for that. my hat's off
to you.

your pal,
blake