"cybercat" <
> "Giusi" wrote
>>
>> It's ten times easier than you think. Try and see and then hat's off to
>> you. It now takes me 12 minutes for 100 g of flour's worth from thought
>> to plate.
>
> I am sure you have said this before, and it didn't really get through to
> me. For some reason, Kimberly's photo essay did. I'd kind of like to work
> on different shapes now, I imagine there are presses or such?

There are, but they are harder than doing it by hand. I have a photo essay
on making ravioli on my site called "Weeds Again." Bonus is a really cute
French/Swiss chef cooking with me. To be in Austin soon.