"cybercat" > wrote in message
...
> They turned out great, it works just as Nexis says on her great web page!
> Just flour and eggs. They are tender and wonderful. I made them long and
> skinny, simmered in homemade chicken stock with carrots and celery diced
> finely.
>
> http://eating-sandiego.blogspot.com/.../label/noodles
>
> Thanks, Kimberly!


Well, now ya done it! I want some too!! hehe
I'm glad the page helped. It's pretty easy when you get the hang of it,
right?
I like them long and skinny too, actually. My mom likes them a little fatter
than I do, and a little more soft than I do, so when I'm having soup with
her, I always take some noodles out and let the rest simmer a little longer.

kimberly
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http://eating-sandiego.blogspot.com