Giusi wrote:

> It now takes me 12 minutes for 100 g of flour's worth from thought to
> plate.

How long do you knead the dough? I've been watching "Molto Mario" recently,
and he mentions that he uses his [Kitchenaid] mixer to knead pasta dough for
fifteen minutes before rolling it out.

I've made pasta dough in the food processor before, but with mixed results,
and I'm not sure why one batch will turn out beautifully while another is
too crumbly. I'm guessing I'd have more control using the mixer instead.

Bob