"SteveB" <toquervilla@zionvistas> wrote in message
...
> Any here who are post CABG (coronary artery bypass surgery). Would you
> care to share your recipes and food practices with regard to cholesterol,
> coumadin, et al? Other tips or practices?
>
> Thanks in advance.
>
> Steve

My wife takes coumadin. The most important thing is to know what foods
affect it and be consistent with them. Green salads are OK if you eat them
in moderation two or three times a week, but if you eat spinach every day
for a week, then don't eat any for a month, you will be out of whack for the
PT test.