"Omelet" > wrote in message
news
> In article >,
> "SteveB" <toquervilla@zionvistas> wrote:
>
>> Any here who are post CABG (coronary artery bypass surgery). Would you
>> care
>> to share your recipes and food practices with regard to cholesterol,
>> coumadin, et al? Other tips or practices?
>>
>> Thanks in advance.
>>
>> Steve
>
> One comment only...
>
> Atkins was a Cardiologist.
> --
> Peace! Om
>
> "Love and compassion are necessities, not luxuries. Without them humanity
> cannot survive." -- Dalai Lama

Yep.....

AKA just fry the chicken and forget the batter.

:-)

Dimitri

From

http://en.wikipedia.org/wiki/Robert_..._(nutritionist)

Robert Coleman Atkins, MD (October 17, 1930 – April 17, 2003) was an
American physician and cardiologist, best known for the Atkins Nutritional
Approach (or "Atkins Diet"), a popular but controversial way of dieting that
entails close control of carbohydrate consumption, emphasizing protein and
fat intake, including saturated fat in addition to leaf vegetables and
dietary supplements.
Atkins graduated from the University of Michigan in 1951 and received a
medical degree from Weill Cornell Medical College in 1955, after which he
specialized in cardiology and complementary medicine.
On April 8, 2003, at age 72, Dr. Atkins slipped on the ice while walking to
work, hitting his head and causing bleeding around his brain. He lost
consciousness on the way to the hospital, where he spent two weeks in
intensive care. His death certificate states that the cause of death was
"blunt impact injury of head with epidural hematoma".[1]