Peppermint Patootie wrote:
> In article >,
> "jacquie" > wrote:
>
>> Here is what my MasterCook says for 8 servings made with Splenda Sugar
>> Blend:
>>
>> Per Serving : 302 Calories; 23g Fat (63.9% calories from fat); 16g Protein;
>> 14g Carbohydrate; 4g Dietary Fiber; 159mg Cholesterol; 118mg Sodium.
>> Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates.
>
> Huh. Hmmmm. Christmas dinner dessert?
>
> Oh, um, thanks!
>
> PP, musing

Thanks from me too...I finally got off my butt and found my MC CD, but
haven't loaded it yet.

You can easily replace all the sugar as it's a classic flourless cake.
Clementines run ~10g carb each. I decorated mine with the doily/powdered
sugar trick, but you could easily sub cocoa powder.

I'm doing the Tourteau Fromage for Christmas dinner to freak out my
husband. I can see it now "I DON'T WANT IT, IT'S BURNED"!
LOL! More for me.

Vicki